It is a flavor from internal bark of tree species from class cinnamomum. It might be used in both sweet and delightful food. It is alluded to customarily as cinnamon. Overall production of cinnamon is 35,000 tons SriLanka, Vietnam and India are critical creators of this plant.



There are no reviews yet.

Be the first to review “Cinamon”

Your email address will not be published. Required fields are marked *